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Home | Lunch & Dinner Menu | Wine List | Map | Contact Click Here for a Printable Menu (360) 377-2600 StartersSuper Nachos 11− With pulled pork, beef, or chicken add 2− Beer Battered Onion Rings 8− Crab & Shrimp Stuffed Mushrooms 10− Baked with butter & Asiago cheese Pot Stickers 9− Served with Jasmine rice and sweet chili sauce Crab Cakes 15− Two delicious crab cakes served with aioli Crab & Shrimp Stuffed Mushrooms 11−Baked with butter & Asiago cheese Artichoke Spinach Dip 11− Served with garlic toast Hummus 10− Served with pita chips & tapenade Quesadillas 8− With pulled pork, beef, or chicken add 2− Steamed Manila Clams 13− Penn Cove Mussels 13− Calamari 10− Served with garlic aioli & wasabi sauce Boat Shed Wings 9− Chicken wings tossed in our signature sauce Teriyaki Chicken Skewers 9− Served with Jasmine rice peanut sauce Kansas City Wild Wings 11− Pork shanks tossed in our own BBQ sauce & served with onion straws
Starter Caesar Salad 6− Teriyaki Chicken Salad 14− Fresh Romaine tossed with our famous poppy seed dressing, Mandarin oranges, toasted almonds, tomato, cucumber, charbroiled teriyaki sauce & sesame seeds Steak Salad 16− Grilled flat iron steak with fresh romaine, gorgonzola cheese, caramelized onions, black olives, cucumbers, tomatoes & balsamic vinaigrette Raspberry Chicken Salad 15− Raspberry glazed chicken, caramelized walnuts, bleu cheese crumbles, tomato, cucumber, onions with raspberry vinaigrette dressing Cobb Salad 16− Tossed with bleu cheese dressing and topped with broiled chicken, avocado, bacon, Bermuda onions, tomatoes, cucumber, chopped eggs and Danish bleu cheese Taco Salad 13− Fresh greens served with beef or chicken, cheddar cheese, tomatoes, black olives, & sour cream dressing with salsa. Served with tri-color tortilla chips Caesar Salad 10− Tossed in our signature Caesar dressing with freshly grated Asiago & house baked croutons Spinach Salad 11− Fresh spinach tossed in a ranch vinaigrette with mushrooms, bacon, sliced egg & Asiago cheese Greek Salad 11− Fresh romaine tossed in a zesty garlic & herb dressing, topped with tomato, cucumber, calamata olives, red onion, bell peppers & feta cheese. Coconut Prawn Spinach Salad 15− Fresh spinach served with coconut prawns and tossed with a mango vinaigrette dressing with toasted coconut macadamia nuts, banana chips, red onion & feta cheese. Salad Additions Chicken 4− Chilled Bay Shrimp 4− Prawns 6.50 Dungeness Crab 7− Calamari 5− 4oz Salmon or Halibut 3.50 Soup of the Day Cup 4− Bowl 7− Clam Chowder Cup 4− Bowl 7−
Ask you server for availability Steaks 8oz Flat Iron Steak* 21− Broiled to perfection 12oz Bone- in Steak* 30− Served with broiled prawns Add Peppercorn Sauce or Bleu cheese 2− Add prawns to any steak 6.50−
Garlic & Herb Tiger Prawns 19− Charbroiled & basted with a zesty lemon, garlic & herb butter Alaskan Halibut & Chips 15− Choice of regular or Cajun with coleslaw Arctic Cod Fish & Chips 13− Choice of regular or Cajun with coleslaw Fish Tacos 15− Grilled cod with lime cayenne aioli, coleslaw, jack cheeses. Served with tri-color tortilla chips
broiled chicken breast with our teriyaki sauce topped with pineapple salsa. Served with jasmine rice instead of mashed potatoes
cream sauce Prawn and Scallop Penne 18− Sautéed with artichokes, asparagus & Roma tomatoes in virgin olive and garlic Lobster Penne 18− Lobster, andouille sausage, roma tomatoes &penne tossed in a Cajun cream sauce with bell peppers, garlic and onions
add bacon or guacamole 1− Cheese Burger 11− Served with cheddar cheese with bacon or guacamole add 1− Smoked Gouda Bacon Burger 13− The title says it all! Gorgonzola Bacon Burger 13− Gorgonzola cheese & smoked bacon Cajun Turkey Burger 13− 1/3 pound turkey burger with Cajun seasoning, sliced avocado, jack cheese, lettuce, tomato, red onion and mayo Buffalo Burger 13− Buffalo burger with BBQ sauce, bacon, cheddar cheese, lettuce, tomato, red onion and mayo *One check required for parties of 8 or more. 18% gratuity will be added to parties of 8 or more. Burgers & Steaks are cooked to order. Consuming raw or undercooked meat and seafood may increase your risk of food−borne illness. Caesar & Balsamic Salad Dressings are made with raw eggs. Consuming raw or undercooked eggs may increase your risk of food−borne illness. |
Boat Shed Restaurant
101 Shore
Drive
Bremerton, WA 98311
(360) 377-2600
Hours:
Everyday: 11am to Closing
Happy Hour 3pm-6pm & 9pm to Closing
Indoor/Outdoor Seating
- The Boat Shed Lounge
- Full service bar...Great appetizers!
